Meal Ideas, September 21-27

Breakfast

Chia Banana Bread
Yogurt and fruit
Scrambled eggs with bacon
Creamy Quinoa with Peaches and Berries
Whole Wheat Toast 3 Ingredient Strawberry Chia Jam

Lunch

Asian Tuna Salad
Annie’s Mac and Cheese
Quinoa and Black Bean Lettuce Wraps

Dinner

Grilled Balsamic-Garlic Crusted Pork Tenderloin
Chicken Sausage Spaghetti
Oven BBQ Drumsticks
Baked Burritos with Poblano-Sour Cream Sauce
Easy Beef Gyros

Snacks

Larabars
Triscuits and Sargento cheese sticks
Ants on a Log
Veggies with Creamy Carrot Dip

 

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