I came up with this recipe on a busy morning when I wanted something crunchy to top yogurt, but I didn’t have time to bake granola. It quickly became one of my husband’s favorite breakfasts. In about 5 minutes, you can have a wholesome, filling, and delicious breakfast. The recipe is for one serving, but you can easily double, triple, or quadruple it.
1/4 cup rolled oats
1/4 cup chopped nuts (I used walnuts)
1 TBSP unsweetened shredded coconut
1 tsp coconut oil
In a small frying pan heat oil over medium heat. Add oats, nuts, and coconut. Stir frequently so the mixture doesn’t burn. Toast until oats are golden brown and nuts are fragrant, about 5 minutes. Sprinkle over yogurt (we love Noosa) and add fresh or dried fruit. To really take this breakfast over the top, you can add a sprinkle of cinnamon.