Meal Ideas, August 3-August 9

Breakfast

Cascadian Farm Cereal or Cheerios Original with Fruit and Yogurt

Scrambled Eggs with Cheese

Oatmeal with Blueberries, Walnuts and Almond milk

Toast with Organic Bread and Peanut Butter

 

Lunch

Annie’s Mac and Cheese

Corn, Green Chile, and Egg Casserole-just use fresh Hatch chiles that you roast at home

Peanut Butter and Jelly Sandwiches with Food Should Taste Good chips

Summer Vegetable Pasta Salad

 

Dinner

One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice

Grilled Steak, Potatoes, and Green Salad

Grilled Salmon and Parmesan Zucchini Pasta

Tex-Mex Corn Fritters and Black Bean Salad

 

Snacks

Healthy Blueberry Oat Snack Bars

Triscuits with Cheese

Frozen Grapes

 

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