Whole Wheat Buttermilk Waffles

I am addicted to these waffles. If I go to the effort to make waffles, I make a double batch and freeze the leftovers. These whole grain waffles are low fat, low sugar, and full of fiber. I have been known to pop a couple in the toaster and eat them for a bedtime snack with peanut butter and maple syrup. Make these, and you will not be disappointed!

Whole Wheat Waffles with BerriesIngredients:

2 eggs

1 3/4 cups buttermilk

1 TBSP oil

1 tsp vanilla

1 cup whole wheat flour

1/2 cup all-purpose flour or more whole wheat flour

1/2 tsp baking soda

2 tsp baking powder

1 TBSP sugar

1/2 tsp salt

1/8 tsp cinnamon

Preheat waffle iron.

In a small bowl beat together eggs, buttermilk, oil, and vanilla. In a large bowl, whisk together dry ingredients. Combine the egg mixture with the dry ingredients and mix until smooth. Pour batter onto your waffle iron and cook until the waffles begin to brown. Serve with butter, maple syrup and fresh fruit or my favorite, yogurt and fresh fruit.


2 thoughts on “Whole Wheat Buttermilk Waffles

  1. Pingback: Weekly Meal Ideas, June 16-22, 2016 – eat. real. smart.

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